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VEGAN SUSHI BOWL

Vegan Sushi Bowl with both California and spicy tuna fillings! Served with brown rice, cucumbers, and avocado. Gluten Free and ready in 10 minutes!
Calories: 236g
Protein: 5g
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Ingredients

For The California Roll:⁠
• 1 can Hearts of Palm drained and chopped ⠀
• 2 tablespoons mayo
• 1 teaspoon Old Bay ⠀

For The Spicy Tuna Roll:
• 1 can Hearts of Palm drained and chopped ⠀
• 2 tablespoons mayo ⠀
• 1 tablespoon sriracha ⠀
• 1 teaspoons Old Bay
• 1 teaspoon sesame oil ⠀

For the Bowl:
• 4 cups cooked rice
• 1 cup each shredded carrots and cucumber
• 1 avocado
• Cilantro to garnish
• Extra sriracha
• Sesame seeds

directions

• In the first bowl, stir together the ingredients for the California or Spicy Tuna Roll. You can also make extra sauce, just do not add the Hearts of Palm.

• In another bowl combine all the Bowl ingredients.

• Now combine the bowls and ENJOY!

Serve with any sushi accompaniments you have on hand. Suggestions are: nori, edamame, extra sriracha, etc. or eat with crackers!⁠⠀